Chinese Food

Braised pork ribs is easy to learn

Braised spareribs in brown sauce. It's a little famous home dish. The entrance is salty and fragrant, the aftertaste is slightly sweet, the ribs are crisp and rotten, and the color is bright. With a dish of vegetables and a bowl of rice, you can... ...

Chicken wings with coke

Eat a lot of meat in your lifetime ~

Spicy pig's hoof ~ full of collagen

Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin c... ...

Baked chicken leg

Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always... ...

Fish flavored shredded pork

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...

Stewed tofu with carp

Braised chicken with bamboo shoots

Mushroom with preserved pork and apricot

Dad is not a very talkative person. He always does everything he can for the family in silence. Family harmony and children's happiness are his only concerns. I wish Dad happiness and peace forever. -

Stewed spareribs with bitter melon

In the summer, balsam pear appears in the supermarket. I like balsam pear very much. Momordica charantia glucoside and bitter element can increase appetite, invigorate spleen and appetizer. Quinine, an alkaloid contained in Momordica charantia, ... ...

Stewed Beef Brisket with tomato and potato

Thanks for the bean and fruit ~ ~ thanks for the golden dragon fish ~ ~ it's still a family food made from Grandma's small mustard seed oil ~ ~ it used to be made of potatoes and beef . Today, tomato is added in. It has a fresh taste. It's not g... ...

Mushroom Shanghai Green carp soup (fish soup for pregnant women)

Dry braised hairtail for nourishing yin and liver

My family usually doesn't eat much fish. Fresh water fish has a fishy smell. It's not easy to keep. You should buy it now and eat it now. Moreover, it's troublesome to eat more fish bones. I'm afraid of being stuck. Therefore, generally, you wil... ...

Steamed pigeon soup

The nutritional value of this pigeon is very high. The famous Chinese medicine Wuji Baifeng pill is made of Wugu chicken and Baifeng. The white phoenix here refers to the pigeon. Pigeon egg is called animal ginseng. It is rich in protein. So the... ...

Braised pork ribs and carrot

When carrots and oils meet, the carotene in them can be converted into vitamin A. It's especially good for the eyes. But carrots have a smell. Many children don't like them. Don't worry. Burn it with ribs. The sugar in it can not only add flavor... ...

Fish flavored shredded pork

The first time I ate this dish was at a wedding banquet. My mother took me to a wedding banquet when I was in kindergarten. I had this dish for the first time. I can't forget it from now on. Sometimes I want to eat this dish very much. But I don... ...

Fish head with chopped peppers Xiangcai flavor

Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.

Corn and pork bone soup

Corn soup has good nourishing effect. It can not only appetizer and benefit the spleen, but also moisten the lungs and nourish the heart. Regular consumption can prolong life.

Braised pig's feet

Every time my friends go to my house for dinner, they order a dish. At the beginning, they want to write the recipe of this dish, but they are too busy to take photos every time. It's a light rain this weekend, and it's cool. The hot dishes of t... ...

Kowtow chicken

Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...

Sweet and sour spareribs

When it comes to the ribs, I have to mention the difference in the taste of meat between the north and the south. People in the North eat meat. They like large pieces of meat. They eat meat at the same time. The so-called boneless and rotten mea... ...